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Description
Baking powder is a dry chemical leavening Agent, a mixture of a carbonate or bicarbonate and a weak Acid and is used for increasing the volume and lightening The texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough Through an acid-base reaction, causing bubbles in the wet Mixture to expand and thus leavening the mixture.
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| Weight | N/A |
|---|---|
| Volume | 1kg, 80gm |
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- Store Name: ckswholesale
- Vendor: cks wholesale
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