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Description
Natural Vegetable Gelatin (Agar-Agar) counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve.
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| Weight | 1.2 kg |
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Vendor Information
- Store Name: ckswholesale
- Vendor: cks wholesale
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